change of use from warehousing to a micro craft distillery and visitor centre, with a maximum production capacity of 500,000 litres per annum, including reception area, ancillary offices and meeting room, cafe/restaurant, giftshop, event/function area, tasting area, visitor toilets and testing laboratory, partial demolition of wall along Mill Street, alteration to Mill Street entrance and provision of off road loading bay, alteration to facade on Newmarket Square, alteration to roof of 13-17 Newmarket Square, associated signage at both Mill Street and Newmarket Square, provision of mezzanine level and inspection area within 28-31 Mill Street,alterations to facade along Mill Lane including provision of new windows and doors, creation of a mezzanine at first floor level, and a loft space within 13-17 Newmarket Square, grey water recycling system, minor internal alterations and associated works close to a Protected Structure at 10 Mill Street (RPS No. 5247). (Site Area 2,396sqm).